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The expansive collaborative efforts of Carol Byrd-Bredbenner, Jacqueline Berning, Donna Beshgetoor, and Gaile Moe proves to be a success as they offer students a thorough introductory resource in their textbook Wardlaw's Perspectives in Nutrition, ISBN 9780077263201. This text is best suited for nutrition and science majors, as well as mixed...
The expansive collaborative efforts of Carol Byrd-Bredbenner, Jacqueline Berning, Donna Beshgetoor, and Gaile Moe proves to be a success as they offer students a thorough introductory resource in their textbook Wardlaw's Perspectives in Nutrition, ISBN 9780077263201. This text is best suited for nutrition and science majors, as well as mixed majors/non-majors nutrition courses. With a tradition of presenting readers with the most accurate and comprehensive look into the ever-evolving arena of nutrition, this edition builds upon the strengths and positive attributes of past editions while improving the user-friendliness and personal application opportunities for students. Carol Byrd-Bredbenner, Jacqueline Berning, Donna Beshgetoor, and Gaile Moe strategically organize the concepts of Wardlaw's Perspectives in Nutrition across five comprehensive sections and 18 chapters. Part 1 begins this book with a thorough look at 'Nutrition Basics.' Chapters in this opening section take a look at the science of nutrition, tools of a healthy diet, food supply, human digestion and absorption. Part 2 presents information focused around 'Energy-Yielding Nutrients and Alcohol' with these pages discussing carbohydrates, lipids, protein, and alcohol. 'Metabolism and Energy Balance' is the topic of choice in part 3. These chapters are devoted to energy metabolism, energy balance, weight control, and eating disorders, nutrition, exercise, and sports. Part 4 delves into 'Vitamins and Minerals' with chapters investigating fat-soluble vitamins, water and major minerals, as well as trace minerals. The final section of this book is that of part 5 devoted to 'Nutrition Applications in the Life Cycle.' The concluding chapters offer coverage of nutritional aspects of pregnancy and breastfeeding, nutrition during the growing years, and nutrition throughout adulthood.
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