We strive to deliver the best value to our customers and ensure complete satisfaction for all our textbook rentals.
You can return your online books for any reason within our refund period – no questions asked.
Every order is available for express shipping, and return shipping is always free.
You'll be happy with the quality of your books (or we'll ship you another one on our dime).
You can extend your rental up to 14 days – at the same cheap daily rental rate.
If you decide to keep the book it will never cost more than the purchase price.
As always, you have access to over 5 million titles. Plus, you can choose from 5 rental periods, so you only pay for what you’ll use. And if you ever run into trouble, our top-notch U.S. based Customer Service team is ready to help by email, chat or phone.
Supplemental materials are not guaranteed for used textbooks or rentals (access codes, DVDs, workbooks).
The Oregonian Cookbook: Best Recipes from Foodday
The Oregonian s first cookbook in over a century showcases the state s emerging fame as a source for some of the best food grown in America with hundreds of recipes created by great home cooks, the region s most talented chefs, and The Oregonian's most popular food writers. In eighteen chapters The Oregonian Cookbook features 360 recipes from appetizers,...
The Oregonian s first cookbook in over a century showcases the state s emerging fame as a source for some of the best food grown in America with hundreds of recipes created by great home cooks, the region s most talented chefs, and The Oregonian's most popular food writers. In eighteen chapters The Oregonian Cookbook features 360 recipes from appetizers, soups and main courses to vegetables, breads and desserts. Included is a special chapter of recipes from Portland's most influential and award-winning chefs, including Philippe Boulot, Greg Higgins, Vitaly Paley, Naomi Pomeroy, Andy Ricker, Gabriel Rucker, Lisa Schroeder, Cathy Whims, and many others, plus a special tribute to Portland native and legendary food authority James Beard. Compiled by The Oregonian s FOODDAY editor Katherine Miller, this resourceful new cookbook is one all cooks will want to have, as it features the most popular and frequently requested recipes from FOODDAY 's three decades of outstanding culinary coverage in Oregon s largest circulation daily newspaper.
Out of Stock
We're fresh out of that one today.
So sorry. Try back another time as our inventory fluctuates daily.
Since launching the first textbook rental site in 2006, BookRenter has never wavered from our mission to make education more affordable for all students. Every day, we focus on delivering students the best prices, the most flexible options, and the best service on earth. On March 13, 2012 BookRenter.com, Inc. formally changed its name to Rafter, Inc. We are still the same company and the same people, only our corporate name has changed.