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Text-Book of Physiological and Pathological Chemistry (Classic Reprint)
by:Gustav Von Bunge
PROFESSOR BUNGE'S Lectures on Physiological Chemistry have had a great iufluence on physiological thought both here and abroad. Representing as they do the ideas which have produced throughout many years discoveries of fundamental importance in the school of Schmiedeberg, they have served to spread the method of thought of that school and to render more...
PROFESSOR BUNGE'S Lectures on Physiological Chemistry have had a great iufluence on physiological thought both here and abroad. Representing as they do the ideas which have produced throughout many years discoveries of fundamental importance in the school of Schmiedeberg, they have served to spread the method of thought of that school and to render more effective the work of men in other laboratories. Among these researches, I might especially mention those of Schmiedeberg alone or in conjunction with his pupils on the mechanism of oxidation in the body, on the occurrence of synthetic processes in the body (e. g., the synthesis of hippuric acid in the kidney, worked out by Bunge and Schmiedeberg), SchrOder's work on the formation of urea, Minkowski and N aunyn on uric acid, Minkowski on the production of diabetes by extirpation of the pancreas, besides researches into the chemistry of nucleins, of chondrin, the mucins (Leathes), and many other subjTable of Contents CONTENTS; LECTURE I; PAGE; VITALISM AND MECHANISM 1; LECTURE II; THE CIRCULATION OF THE CHEMICAL ELEMENTS 13; LECTURE III; CONSERVATION OF ENERGy 27; LECTURE IV; THE FOOD OF MAN-DEFINITION AND CLASSIFICATION OF FOODSTUFFS-; THE ORGANIC FOOD-STUFFS: PROTEID AND GELATIN 41; LECTURE V; THE ORGANIC FOOD-8TUFFS (continued)-CARBOHYDRATES AND FATS; -SIGNIFICANCE OF THE THREE MAIN GROUPS OF ORGANIC; FOOD-8TUFFS 60; LECTURE VI; THE ORGANIC FOOD-STUFFS (conclusion)-THE ORGANIC COMPOUNDS; OF PHOSPHORUS-CHOLESTERIN 75; LECTURE VII; THE INORGANIC FOOD-8TUFFS ~!; LECTURE VIII; MILK AND THE FOOD OF INFANTS 104; LECTURE IX; SUBSIDIARY ARTICLES OF DIET 115 LECTURE X; PAGE; SALIVA AND GASTRIC JUICE 129; LECTURE XI; THE PROCESSES OF DIGESTION IN THE INTESTINE-THE PANCREATIC; JUICE AND ITS FERMENTATIVE ACTION-FERMENTS IN GENERAL; -THE ACTION OF THE PANCREATIC JUICE ON CARBOHYDRATES,; FATS, AND PROTEIDS - THE NATURE AND SIGNIFICANCE OF; PEPTONES
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