We strive to deliver the best value to our customers and ensure complete satisfaction for all our textbook rentals.
You can return your online books for any reason within our refund period – no questions asked.
Every order is available for express shipping, and return shipping is always free.
You'll be happy with the quality of your books (or we'll ship you another one on our dime).
You can extend your rental up to 14 days – at the same cheap daily rental rate.
If you decide to keep the book it will never cost more than the purchase price.
As always, you have access to over 5 million titles. Plus, you can choose from 5 rental periods, so you only pay for what you’ll use. And if you ever run into trouble, our top-notch U.S. based Customer Service team is ready to help by email, chat or phone.
Supplemental materials are not guaranteed for used textbooks or rentals (access codes, DVDs, workbooks).
Rachel's Diary 2008
Much-loved TV chef Rachel Allen is here to help you organize your culinary year with her new desk diary. So much more than a simple diary, this book will become your constant companion throughout the year. Let Rachel guide you through the seasons with uplifting introductions to each month along with a wealth of seasonal tips and creative ideas. Be...
Much-loved TV chef Rachel Allen is here to help you organize your culinary year with her new desk diary. So much more than a simple diary, this book will become your constant companion throughout the year. Let Rachel guide you through the seasons with uplifting introductions to each month along with a wealth of seasonal tips and creative ideas. Be inspired by delicious ways to use up the glut of autumnal apples, find the ideal dish to prepare for Easter, and get helpful hints for your Christmas dinner. Rachel is famous for her friendly and easy-to-follow approach to cooking, and this diary is full of delicious seasonal ideas and recipes. Whatever the occasion or time of year, Rachel is there to provide inspiration. The diary is also complete with stunning reportage and finished food photography and includes such features as weights and measurements conversion charts; cooking temperatures conversion charts; year planners and holidays; a recipe notes section; and a contact information section.
Since launching the first textbook rental site in 2006, BookRenter has never wavered from our mission to make education more affordable for all students. Every day, we focus on delivering students the best prices, the most flexible options, and the best service on earth. On March 13, 2012 BookRenter.com, Inc. formally changed its name to Rafter, Inc. We are still the same company and the same people, only our corporate name has changed.