Middle Eastern Food History Items88 textbooks were found
Ending Empire in the Middle East: Britain, the United States and Post-war Decolonization, 1945-1973 (Routledge Studies in Middle Eastern History)RentList Price:$160.00
Palestinian Village Histories: Geographies of the Displaced (Stanford Studies in Middle Eastern and I)List Price:$70.00
The Making of Saudi Arabia, 1916-1936: From Chieftaincy to Monarchical State (Studies in Middle Eastern History)RentList Price:$145.00
Roots of Modern Egypt: A Study of the Regimes of Ali Bey Al Kabir and Muhammad Bey Abu Al Ahahab, 1760-1775 (Studies in Middle Eastern history)List Price:$30.00
Egypt, Islam, and the Arabs: The Search for Egyptian Nationhood, 1900-1930 (Studies in Middle Eastern History)RentList Price:$150.00
Chinese Perceptions of the Jews' and Judaism: A History of the Youtai (SOAS Centre of Near & Middle Eastern Studies)RentList Price:$190.00
Cooking The Middle Eastern Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes (Easy Menu Ethnic Cookbooks)RentList Price:$25.26
Odyssey of Farah Antun: A Syrian Christian's Quest for Secularism (Studies in Middle Eastern History, No 2)List Price:$25.00
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