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A best-selling reference for fundamental chemistry, the Introduction to General, Organic and Biochemistry uses lively illustrations and practical examples to help gain a deeper understanding of the often intimidating concepts in the study of chemical processes in living organisms. A collaboration of reputable names like Frederick A. Bettelheim, William H....
A best-selling reference for fundamental chemistry, the Introduction to General, Organic and Biochemistry uses lively illustrations and practical examples to help gain a deeper understanding of the often intimidating concepts in the study of chemical processes in living organisms. A collaboration of reputable names like Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, and Shawn O. Farrell, the book aims to teach the basic concepts of physicochemical processes with the use of practical applications, as well as up to date tools to make classes more interactive. Introduction to General, Organic and Biochemistry (Available Titles Owl) ISBN 9780495391128 can be used side by side with Online Web-based Learning or OWL, which provides a more enjoyable method of self-study. The text is divided into 32 concise chapters, each discussing important elements of chemistry. Topics include carboxylic acids, alkenes and alkynes, biosynthetic pathways, immunochemistry, and many more. Authors Bettelheim, Brown, Campbell, and Farrell are all renowned specialists in the field of chemistry. Frederick Bettelheim is a professor, scientist, and author with an impressive body of work, including Experimental Physical Chemistry, and all 7 editions of this book (Introduction to General, Organic and Biochemistry). William H. Brown was twice named ‘Teacher of the Year' at Beloit College, where he is an professor emeritus of chemistry. He ha a post-graduate degree from Columbia University and did postdoctoral work at the University of Arizona and California Institute of Technology. Mary K. Campbell teaches physical chemistry, biochemistry, and general chemistry at Mount Holyoke College, and is also a big part of the success of several editions of this book. Shawn O. Farell concludes the billing; he received his PhD in biochemistry from Michigan State University, and is co-author of yet another successful general, organic, and biochemistry book with Mary Campbell, Brooks, and Cole.
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