We strive to deliver the best value to our customers and ensure complete satisfaction for all our textbook rentals.
You can return your online books for any reason within our refund period – no questions asked.
Every order is available for express shipping, and return shipping is always free.
You'll be happy with the quality of your books (or we'll ship you another one on our dime).
You can extend your rental up to 14 days – at the same cheap daily rental rate.
If you decide to keep the book it will never cost more than the purchase price.
As always, you have access to over 5 million titles. Plus, you can choose from 5 rental periods, so you only pay for what you’ll use. And if you ever run into trouble, our top-notch U.S. based Customer Service team is ready to help by email, chat or phone.
* Free shipping excludes HI, AK and PR.
Supplemental materials are not guaranteed for used textbooks or rentals (access codes, DVDs, workbooks).
Chapters: Croissant, Mille-Feuille, Canelé, Madeleine, Macaron, Angel Wings, Ladurée, Éclair, Beignet, Petit Four, Financier, Pain Au Chocolat, Croquembouche, Viennoiserie, Palmier, St. Honoré Cake, Paris-Brest, Croustade, Bichon Au Citron, Macarons D'amiens. Source: Wikipedia. Pages: 66. Not illustrated. Free updates online. Purchase includes a free...
Chapters: Croissant, Mille-Feuille, Canelé, Madeleine, Macaron, Angel Wings, Ladurée, Éclair, Beignet, Petit Four, Financier, Pain Au Chocolat, Croquembouche, Viennoiserie, Palmier, St. Honoré Cake, Paris-Brest, Croustade, Bichon Au Citron, Macarons D'amiens. Source: Wikipedia. Pages: 66. Not illustrated. Free updates online. Purchase includes a free trial membership in the publisher's book club where you can select from more than a million books without charge. Excerpt: A croissant (French pronunciation: , anglicised variously as , , etc.) is a buttery flaky pastry, named for its distinctive crescent shape. It is also sometimes called a crescent or crescent roll. Croissants are made of a leavened variant of puff pastry. The yeast dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, a technique called laminating. Crescent-shaped breads have been made since the Middle Ages, and crescent-shaped cakes (imitating the often-worshiped Moon) possibly since classical times. Croissants have long been a staple of French bakeries and patisseries. In the late 1970s, the development of factory-made, frozen, pre-formed but unbaked dough made them into a fast food which can be freshly baked by unskilled labor. Indeed, the croissanterie was explicitly a French response to American-style fast food, and today 30-40% of the croissants sold in French bakeries and patisseries are frozen. This innovation, along with the croissant's versatility and distinctive shape, has made it the best-known type of French pastry in much of the world. A croissant rising from unbaked doughThe kipferl - ancestor of the croissant - has been documented in Austria going back at least as far as the 13th century, in various shapes . The kipferl can be made plain or with nut or other fillings (some consider the rugelach a form of kipferl ). The original Boulangerie Viennoise in 1909 (when it was owned by Philibert Jacque...More: http://booksllc.net/?id=164372
Out of Stock
We're fresh out of that one today.
So sorry. Try back another time as our inventory fluctuates daily.
Since launching the first textbook rental site in 2006, BookRenter has never wavered from our mission to make education more affordable for all students. Every day, we focus on delivering students the best prices, the most flexible options, and the best service on earth. On March 13, 2012 BookRenter.com, Inc. formally changed its name to Rafter, Inc. We are still the same company and the same people, only our corporate name has changed.