We strive to deliver the best value to our customers and ensure complete satisfaction for all our textbook rentals.
You can return your online books for any reason within our refund period – no questions asked.
Every order is available for express shipping, and return shipping is always free.
You'll be happy with the quality of your books (or we'll ship you another one on our dime).
You can extend your rental up to 14 days – at the same cheap daily rental rate.
If you decide to keep the book it will never cost more than the purchase price.
As always, you have access to over 5 million titles. Plus, you can choose from 5 rental periods, so you only pay for what you’ll use. And if you ever run into trouble, our top-notch U.S. based Customer Service team is ready to help by email, chat or phone.
Supplemental materials are not guaranteed for used textbooks or rentals (access codes, DVDs, workbooks).
Dictionary of Food Ingredients, Second Edition
by:Robert S. Igoe
This significantly revised and enhanced new edition features definitions of more than 50 new ingredients, more than 100 expanded definitions of previously listed ingredients and new sections. Encompassing more than 1,000 approved food ingredients, the alphabetized dictionary details the functions, chemical properties and applications of each ingredient....
This significantly revised and enhanced new edition features definitions of more than 50 new ingredients, more than 100 expanded definitions of previously listed ingredients and new sections. Encompassing more than 1,000 approved food ingredients, the alphabetized dictionary details the functions, chemical properties and applications of each ingredient. It covers currently-used food additives, including natural ingredients, FDA-approved artificial ingredients and compounds used in food processing. The expanded Ingredient Categories section groups principal food ingredients by function and provides descriptive information about the characteristics and applications of each group. Informative new tables pinpoint key features and properties of ingredients and allow quick comparisons to aid in ingredient selection. Food technologists, researchers and workers in the food processing industry will also appreciate the new section on "Substances for Use in Foods Listed Under Table 21 of the Code of Federal Regulations," which lists food ingredients according to their American approved status.
Out of Stock
We're fresh out of that one today.
So sorry. Try back another time as our inventory fluctuates daily.
Since launching the first textbook rental site in 2006, BookRenter has never wavered from our mission to make education more affordable for all students. Every day, we focus on delivering students the best prices, the most flexible options, and the best service on earth. On March 13, 2012 BookRenter.com, Inc. formally changed its name to Rafter, Inc. We are still the same company and the same people, only our corporate name has changed.