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Students of Canning & Preserving studies need not worry about paying for over-priced textbooks anymore – renting textbooks is an option! Canning & Preserving textbooks – for example Food Science Laboratory Manual by [Karen S. Jamesen], and Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen by [Susie Theodorou] – are often some of the most frequently updated books by Publishing companies. The field of Canning & Preserving is constantly changing, and new editions can come yearly and at a huge cost to students who continually buy new books. So why buy when you can rent cheap textbooks? There are plenty of Canning & Preserving books to rent – BookRenter has of them all!
Used book sales can be a cheap option as well, but often can be more expensive than textbook rentals. However, there are very few return policies with used books, and especially when taking Canning & Preserving classes, buying a used book can be dangerous and costly.