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Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen
by:Mary Ann Esposito
What could bewelcoming in your kitchenthan a big warm pan full of lasagna, apotofbraisedshort ribsor acasserole dish holdingfragrant mussels, tomatoes and herbs? When you think of comfort food,the first cuisines that comes to mind is Italian.and nobody knows that better than Mary Ann Esposito, host of the longest-running television cooking show in the...
What could bewelcoming in your kitchenthan a big warm pan full of lasagna, apotofbraisedshort ribsor acasserole dish holdingfragrant mussels, tomatoes and herbs? When you think of comfort food,the first cuisines that comes to mind is Italian.and nobody knows that better than Mary Ann Esposito, host of the longest-running television cooking show in the U.S., Ciao Italia. In Ciao Italia Slow and Easy,Mary Ann tells us how to slowdown, take it easy and fill the kitchen withItalian slow-cooked goodness.By braising, baking, roasting and simmering,she gives readers atreasure troveof wonderful dishes like-stove top lasagna with artichokes-prosciutto-wrapped chicken bakedin parchment-tomato braised short ribs with rigatoni-pasta shells stuffed with a ragu of pork and cream-one-skillet chicken supper with tomatoes and green beans-layeredpolenta pie with mushrooms and sausage-mussel, potato and tomato casseroleCiao Italia Slow and Easy is filled with Mary Ann's sensible advice, knowledgeable asides about the history of Italian cuisine and, most of all, a sure sense of what tastes good.
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