We strive to deliver the best value to our customers and ensure complete satisfaction for all our textbook rentals.
You can return your online books for any reason within our refund period – no questions asked.
Every order is available for express shipping, and return shipping is always free.
You'll be happy with the quality of your books (or we'll ship you another one on our dime).
You can extend your rental at any time – at the same cheap daily rental rate.
If you decide to keep the book it will never cost more than the purchase price.
As always, you have access to over 5 million titles. Plus, you can choose from 5 rental periods, so you only pay for what you’ll use. And if you ever run into trouble, our top-notch U.S. based Customer Service team is ready to help by email, chat or phone.
Supplemental materials are not guaranteed for used textbooks or rentals (access codes, DVDs, workbooks).
New Classic Family Dinners
A sumptuous collection of the best "Family Dinner Night" recipes from Mark Peel's award-winning Los Angeles restaurant, CampanileFor more than ten years, acclaimed chef Mark Peel has used Campanile's Monday night dinner menus to present his own special takes on popular comfort food dishes like eggplant parmesan and beef goulash. In New Classic Family...
A sumptuous collection of the best "Family Dinner Night" recipes from Mark Peel's award-winning Los Angeles restaurant, CampanileFor more than ten years, acclaimed chef Mark Peel has used Campanile's Monday night dinner menus to present his own special takes on popular comfort food dishes like eggplant parmesan and beef goulash. In New Classic Family Dinners, he shares recipes for more than 200 of his best-ever versions of family favorites such as Macaroni and Cheese with Wild Mushrooms, Steak with Anchovy Butter, and Monkfish Osso Bucco.Peel's explanations and excellent guidance make it easy to follow the recipes, both for those relatively new in the kitchen as well as for more experienced cooks. Culled from more than ten years of Campanile's Monday night menus, the book featuresUpscale twists on popular, traditional dishes-honed to perfection by one of the nation's best-loved chefsMore than 200 recipes, with clear instructions and step-by-step photosOptions for every part of the menu, from starters to entrees and dessertsEasy-to-make dishes (such as Cornmeal Dusted Pan-fried Trout) and more complicated recipes (such as Lasagna with Bolognese Sauce or Lobster Pie)Once you discover these extraordinary versions of ordinary dishes and learn how easy it is to adapt them for a table for two or a crowd of ten, you'll be inspired to make every night a special family-and friends-dinner night.
Since launching the first textbook rental site in 2006, BookRenter has never wavered from our mission to make education more affordable for all students. Every day, we focus on delivering students the best prices, the most flexible options, and the best service on earth. On March 13, 2012 BookRenter.com, Inc. formally changed its name to Rafter, Inc. We are still the same company and the same people, only our corporate name has changed.