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ManageFirst Human Resources Management and Supervision with On-line Testing Access Code Card and Test Prep (NRAEF Managefirst)
by:National Restaurant Association
This particular guide is a brief competency guide which is focused on Human Resources Management and Supervision. Designed to providetrainees with marketable management skills for a career within the Culinary Arts and Foodservice industryThe NRAEF is introducing a new program as part of its strategic focus on recruitment and retention. This new management...
This particular guide is a brief competency guide which is focused on Human Resources Management and Supervision. Designed to providetrainees with marketable management skills for a career within the Culinary Arts and Foodservice industryThe NRAEF is introducing a new program as part of its strategic focus on recruitment and retention. This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success. NRAEF ManageFirst Program leads to a new credential, ManageFirst Professional (MFP), which is part of our industry career ladder. This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate.Trainees earn a certificate for each exam passed. Packaged with this book is also a NEW! Exam Prep Guide and an On-line Testing Access Code Card.
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