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    Textbook Cover for Laboratory Manual for Foods: Experimental Perspectives
    Supplemental materials are not guaranteed for textbooks (access codes, DVDs, workbooks).

    Laboratory Manual for Foods: Experimental Perspectives

    Textbook Description:

    This is a student supplement which accompanies:

    Foods: Experimental Perspectives, 7/e
    Margaret McWilliams Ph.D., R.D., Professor Emeritus, California State University, Los Angeles

    ISBN: 013707929X

    List Price:
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