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    Textbook Cover for Food Around the World: A Cultural Perspective
    Supplemental materials are not guaranteed for textbooks (access codes, DVDs, workbooks).

    Food Around the World: A Cultural Perspective (3rd Edition)

    • ISBN: 9780135073353 / 0135073359
    • Author(s):
      Margaret McWilliams
    • Edition: 3
    • Binding: Hardcover Textbook
    • Publisher: Prentice Hall
    • Category:
      1. All Textbooks
      2. > Business & Investing
      3. > Industries & Professions
      4. > Hospitality, Travel & Tourism
    Textbook Description:
    Food Around the World: A Cultural Perspective, 3e, examines the geographic, historical, cultural, religious, and economic influences that shape food availability and food consumption. Appropriate for students in food science, dietetics, and nutrition, it examines cultural food patterns and fosters an appreciation for various regions, nations and cuisines.... More »
    Food Around the World: A Cultural Perspective, 3e, examines the geographic, historical, cultural, religious, and economic influences that shape food availability and food consumption. Appropriate for students in food science, dietetics, and nutrition, it examines cultural food patterns and fosters an appreciation for various regions, nations and cuisines. Each region is captured using colorful photographs, maps and recipes that help readers sample the actual heritage. This edition includes a new chapter on Australia and New Zealand, expanded maps and illustrations, new study aids and new recipes that reflect food and cultural patterns around the globe.
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