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U.S. Regional Textbooks

Middle Atlantic

Old-School Comfort Food: The Way I Learned to Cook
- ISBN: 9780307956552 / 0307956555
- Author(s):
  Alex Guarnaschelli
- Binding: Hardcover Textbook
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The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions
- ISBN: 9780307984852 / 0307984850
- Author(s):
  Tanya Steel, The Editors of Epicurious.com
- Binding: Paperback Textbook
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Simply Delicious Amish Cooking: Recipes and stories from the Amish of Sarasota, Florida (Pinecraft Collection, The)
- ISBN: 9780310335542 / 031033554X
- Author(s):
  Sherry Gore
- Edition: Spi
- Binding: Spiral Bound Textbook
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Cristina Ferrare's Family Entertaining: Celebrating the Life of the Home
- ISBN: 9780312263041 / 031226304X
- Author(s):
  Christina Ferrare
- Edition: Reprint
- Binding: Paperback Textbook
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In a Cajun Kitchen: Authentic Cajun Recipes and Stories from a Family Farm on the Bayou
- ISBN: 9780312343057 / 0312343051
- Author(s):
  Terri Pischoff Wuerthner
- Edition: 1st
- Binding: Hardcover Textbook
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If It Makes You Healthy: More Than 100 Delicious Recipes Inspired by the Seasons
- ISBN: 9780312658953 / 0312658958
- Author(s):
  Sheryl Crow, Chuck White, Mary Goodbody
- Binding: Hardcover Textbook
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Regional American Food Culture (Food Cultures in America)
- ISBN: 9780313340437 / 0313340439
- Author(s):
  Lucy Long
- Edition: 1
- Binding: Hardcover Textbook
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African American Food Culture (Food Cultures in America)
- ISBN: 9780313346200 / 0313346208
- Author(s):
  William Frank Mitchell
- Edition: First Edition
- Binding: Hardcover Textbook
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Fast Food and Junk Food: An Encyclopedia of What We Love to Eat
- ISBN: 9780313393938 / 0313393931
- Author(s):
  Andrew F. Smith
- Edition: 1
- Binding: Hardcover Textbook
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Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant
- ISBN: 9780316083379 / 0316083372
- Author(s):
  DeDe Lahman, Neil Kleinberg
- Edition: 1
- Binding: Hardcover Textbook
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