Regional & International

Cooking, Food & Wine students will inevitably study Regional & International, and in doing so need to obtain Regional & International textbooks. But students of Regional & International often spend far too much money every semester purchasing Regional & International textbooks. Regional & International books can be very expensive when you buy new textbooks, while a rented textbook can be half the price or less. For example, a rental copy of either Everyday Cooking for the Jewish Home, The Fat Flush Cookbook, or Secrets From a Country Kitchen: Over 100 Contemporary Recipes for Conventional Ovens and Agas can be 75% less than what you might pay in a college bookstore.

Textbook rentals are easy (and even cheaper than buying used textbooks! And there are a number of ways to find the rentals themselves. If you wanted to rent Doing Without Delia: Tales of Triumph and Disaster in a French Kitchen. Michael Booth, the best way would be to find the ISBN number (in this case, ISBN9780060172954) from your Regional & International class guide and search for it on BookRenter.com. Whether you’re studying African, Asian, or any other subject within Regional & International, renting textbooks is the way to go.