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Cooking, Food & Wine students will inevitably study Gastronomy, and in doing so need to obtain Gastronomy textbooks. But students of Gastronomy often spend far too much money every semester purchasing Gastronomy textbooks. Gastronomy books can be very expensive when you buy new textbooks, while a rented textbook can be half the price or less. For example, a rental copy of either Bruce's Cookbook, Crave: The Feast of the Five Senses, or Food Finds: America's Best Local Foods and the People Who Produce Them can be 75% less than what you might pay in a college bookstore.
Textbook rentals are easy (and even cheaper than buying used textbooks! And there are a number of ways to find the rentals themselves. If you wanted to rent El Bulli 2003-2004, the best way would be to find the ISBN number (in this case, ISBN9780007376100) from your Gastronomy class guide and search for it on BookRenter.com. Whether you’re studying Essays, History, or any other subject within Gastronomy, renting textbooks is the way to go.