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Hospitality, Travel & Tourism Textbooks

Inlet Isles: A Hospital Foodservice Case Study
- ISBN: 9780130328366 / 0130328367
- Author(s):
  Amy M. Allen-Chabot, Suzanne Curtis Ph.D. RD, Alma Blake Ph.D. RD
- Edition: 1
- Binding: Paperback Textbook
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Introduction to Hospitality (3rd Edition)
- ISBN: 9780130336606 / 0130336602
- Author(s):
  John R. Walker
- Edition: 3
- Binding: Hardcover Textbook
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Student Access Code Card for ServSafe Alcohol Online Course for ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet
- ISBN: 9780130387899 / 0130387894
- Author(s):
  Association Solutions National Restaurant Association
- Edition: 1
- Binding: Misc. Supplies Textbook
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On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)
- ISBN: 9780130452412 / 0130452416
- Author(s):
  Sarah R. Labensky, Alan M. Hause
- Edition: 3
- Binding: Hardcover Textbook
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English for Hospitality and Foodservice
- ISBN: 9780130484079 / 0130484075
- Author(s):
  Jennifer M. Thomas
- Edition: 1
- Binding: Paperback Textbook
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Introduction to Foodservice (10th Edition)
- ISBN: 9780130489036 / 0130489034
- Author(s):
  June Payne-Palacio, Monica Theis
- Edition: 10
- Binding: Hardcover Textbook
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Leisure Travel: A Marketing Handbook
- ISBN: 9780130493170 / 0130493171
- Author(s):
  Stanley C. Plog Ph.D.
- Edition: 1
- Binding: Paperback Textbook
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Hospitality Supervisor's Survival Kit
- ISBN: 9780130498465 / 0130498467
- Author(s):
  Cliff B. Goodwin, Alfred B. Squire III
- Edition: 1
- Binding: Paperback Textbook
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Study Guide
- ISBN: 9780130613615 / 0130613614
- Author(s):
  Jennifer A. Galipeau
- Edition: 3rd
- Binding: Paperback Textbook
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On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
- ISBN: 9780130618658 / 0130618659
- Author(s):
  Sarah R. Labensky, Alan M. Hause, Sarah Labensky, Steve Labensky
- Edition: 3
- Binding: Hardcover Textbook
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